खाने योग्य; चबाने योग्य; भक्ष्य

fit for eating; chewable; edible

कठोर भोजन; अल्पहार; मिठाई (विनय में, पाँच मुख्य भोजनों के अतिरिक्त)

hard food; non-staple food; sweets; chewables (in Vinaya, food other than the five staple foods)

चबाकर खाया जाने वाला ठोस भोजन (नरम भोजन ‘भोजनीय’ के विपरीत); फल, कंद, मिठाई आदि

hard or solid food that must be chewed (as opposed to soft food, bhojaniya); a category of non-staple food such as fruit, roots, and sweets