Pāli Dictionary
monastic
hard or solid food that must be chewed (as opposed to soft food, bhojaniya); a category of non-staple food such as fruit, roots, and sweets
Thag 16.10
dantaponaṃ kapitthañ'ca, pupphaṃ khādaniyāni ca, piṇḍapāte ca sampanne, ambe āmalakāni ca.
general
fit for eating; chewable; edible
monastic
hard food; non-staple food; sweets; chewables (in Vinaya, food other than the five staple foods)
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