Pāli Dictionary
monastic
चबाकर खाया जाने वाला ठोस भोजन (नरम भोजन ‘भोजनीय’ के विपरीत); फल, कंद, मिठाई आदि
hard or solid food that must be chewed (as opposed to soft food, bhojaniya); a category of non-staple food such as fruit, roots, and sweets
Thag 16.10
dantaponaṃ kapitthañ'ca, pupphaṃ khādaniyāni ca, piṇḍapāte ca sampanne, ambe āmalakāni ca.
general
खाने योग्य; चबाने योग्य; भक्ष्य
fit for eating; chewable; edible
monastic
कठोर भोजन; अल्पहार; मिठाई (विनय में, पाँच मुख्य भोजनों के अतिरिक्त)
hard food; non-staple food; sweets; chewables (in Vinaya, food other than the five staple foods)
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