噛んで食べる硬い食物（軟食「ボージャニヤ」に対する硬食で、果物・根菜・菓子など）

hard or solid food that must be chewed (as opposed to soft food, bhojaniya); a category of non-staple food such as fruit, roots, and sweets

食べるのに適した；咀嚼できる；食用の

fit for eating; chewable; edible

硬食；非主食；菓子；咀嚼物（律蔵において、五正食以外の食物）

hard food; non-staple food; sweets; chewables (in Vinaya, food other than the five staple foods)