嚼食（須經咀嚼方可食用的堅硬食物，與「軟食」相對，如瓜果、塊莖、糖果等）

hard or solid food that must be chewed (as opposed to soft food, bhojaniya); a category of non-staple food such as fruit, roots, and sweets

可吃的；可咀嚼的；適合食用的

fit for eating; chewable; edible

硬食；非主食；蔬果食；甜食（律藏中指五正食之外的食物）

hard food; non-staple food; sweets; chewables (in Vinaya, food other than the five staple foods)