一則本生故事，講述酒坊學徒 Koṇḍañña 自作主張地在酒中加鹽加糖以為能提味，結果適得其反，用以映射給孤獨長者的一位開酒坊的朋友那裡發生的類似事件。

A Jātaka about a tavern keeper’s apprentice, Koṇḍañña, who unwittingly ruins a batch of liquor by adding salt and jaggery in an attempt to improve its flavor, told of a similar mishap involving a tavern-keeping friend of Anāthapiṇḍika.