味を良くしようとして塩と黒糖を加え、意図せず一樽の酒を台無しにしてしまう酒場店主の弟子コンダンニャについての本生話で、給孤独長者の酒場を営む友人に起きた同様の失敗にちなんで説かれた

A Jātaka about a tavern keeper’s apprentice, Koṇḍañña, who unwittingly ruins a batch of liquor by adding salt and jaggery in an attempt to improve its flavor, told of a similar mishap involving a tavern-keeping friend of Anāthapiṇḍika.