一则本生故事，讲述酒坊学徒 Koṇḍañña 自作主张地在酒中加盐加糖以为能提味，结果适得其反，用以映射给孤独长者的一位开酒坊的朋友那里发生的类似事件。

A Jātaka about a tavern keeper’s apprentice, Koṇḍañña, who unwittingly ruins a batch of liquor by adding salt and jaggery in an attempt to improve its flavor, told of a similar mishap involving a tavern-keeping friend of Anāthapiṇḍika.